First Chocolate Bars in Germany with 100% Paper Packaging: nucao and Koehler Paper Continue Their Successful Partnership.




The close collaboration between Koehler Paper, a Koehler Group company, and Leipzig-based chocolate manufacturer nucao is paying off: nucao chocolate bars will be packaged exclusively in paper with immediate effect. The flexible packaging paper “Koehler NePlus® Advanced” from Koehler Paper, which has excellent oxygen, mineral oil, and grease barrier properties is not only suitable for packaging of chocolate coated fruit products. The 100 percent recyclable paper is suitable for vertical packaging machines and now also for processing on horizontal packaging machines. The nucao bars “Crisp & Crunch“, “Almond Butter and Sea Salt“, “Roasted Hazelnut Butter“, “Creamy Strawberry“ and “Salted Caramel“ are the first chocolate bars in paper packaging to be available on the German market.

Evolution of packaging paper increases production speed on packaging machines

Over the past few months, the Koehler Paper team worked together with researchers and developers from Koehler Innovation & Technology to develop the flexible packaging paper “

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